In those products—again, products that I enjoy and my doctor would probably tell me to drink less of—there is a toxic product under the Canadian Environmental Protection Act, called carbon dioxide. It's toxic.
I see that you're a member from the Calgary area, and I notice that there are a lot of breweries in the Calgary area. Has the toxic designation of carbon dioxide impacted the beverage industry in Alberta? It hasn't seemed to in Ontario, but I'm curious as to whether it has impacted the beverage industry in Alberta.