Certainly. The number one thing.... I mean, we just talked about biodiversity. When canola is worth $20 a bushel, one of the first things that happens is that shelter belts get torn out. The second thing that happens is that marginal lands get torn out. When we say “marginal lands”, those are lands that aren't really great for crop production, but it might be worth the risk when canola is worth $20 a bushel.
When that land gets cultivated, right off the bat between 30% and 50% of the stored carbon enters the atmosphere. It's like burning down the bank. Soil carbon is like a bank account. Whether it's through good crop management or good rangeland management, we're making incremental deposits in that carbon bank every year. When we cultivate it, we lose it. It's like burning down the bank with no insurance. We lose it very quickly, and it takes decades to get it back.
Those would be the two big things I would point to: loss of biodiversity and significant loss of sequestered carbon entering the atmosphere.