Honourable members, I'm pleased to be here today to talk about Agriculture and Agri-Food Canada's contribution to the report on scientific activities in selected water basins by the Commissioner of the Environment and Sustainable Development.
At AAFC, we welcome the findings of the commissioner as part of our commitment to continuous improvement. We will continue to work with our colleagues at Environment and Climate Change Canada to improve information sharing and collaboration. AAFC and ECCC will update their memorandum of understanding on science and re-establish national and regional joint science committees. For each water basin, we will work together to review our respective departmental objectives and research projects.
As well, we will closely track our outreach and knowledge transfer activities to ensure our external partners are getting the information they need. Through these joint science committees, we will identify new opportunities to coordinate our research. Our common goal is to help Canadian farmers and food processors continue to be global leaders in the field of sustainable agriculture.
Canadian farmers are an important part of the climate change solution. Farmers already contribute to safeguarding our environment and water quality through sustainable practices such as fencing, tree planting and reduced tillage.
At AAFC, we're working with farmers to help them protect our soil and water resources for future generations.
Over the past three years, we have been bringing researchers, farmers and other stakeholders together to form collaborative research networks known as “living laboratories”. Together, they develop and test sustainable farming practices and technologies that help reduce the farm's environmental footprint.
The research takes place directly on the farmers' fields. Farmers can see the results in real time and can adopt innovative practices more quickly, and they share their knowledge across Canada so other farmers can learn from their peers how to apply new stewardship tools and approaches to reducing emissions, build healthier soils, boost production and enhance wildlife habitat.
Living labs are now up and running across Canada, in Prince Edward Island, Quebec, Ontario and the eastern Prairies. In PEI, farmers and researchers are working together to find the best ways to apply fertilizers so that they can save money, help the environment and reduce greenhouse gases all at the same time. In Quebec, farmers, researchers and first nations are looking at cover crops to reduce soil erosion; and in Manitoba, they're capturing and storing water on the farm to prevent nutrient runoff, while seeding plants that will attract pollinators.
The living labs model is also the cornerstone of our new agricultural climate solutions program, which will support regional collaboration networks across the country to develop climate-smart solutions on the farm.
The living labs approach has been endorsed by the G20 ministers of agriculture as a novel way to accelerate the development of sustainable agricultural practices and technologies around the world, and we are pleased with the commissioner's recognition of the living labs as a model for collaboration in both planning and project execution.
We will draw from the living labs collaborative approach and apply its best management practices to our ongoing projects with partners, including other departments such as ECCC.
To sum up, Agriculture and Agri-Food Canada agrees with the audit recommendations. We welcome the findings of the commissioner as part of our commitment to continuous improvement, and we will take action to improve information sharing and collaboration with Environment and Climate Change Canada.
My colleague Matt Parry is also here today and will be able to address questions you might have on the department's progress in implementing sustainable development strategies.
Thank you again for the opportunity. We look forward to the discussion.