We've heard quite a bit about that, especially from stakeholders who have suggested that that move is problematic. However, as is the case in agriculture, with a lot of misunderstanding, sometimes, associated with the use of chemicals or, in the case of agriculture, fertilizers and what not, I'm wondering....
You're talking about a risk-based approach. How does that encompass ensuring that products are, in fact, safe when being applied to agricultural products and processes and some things that ultimately end up in the Canadian food supply chain?