I know that PFRA is brought up a lot. I heard Terry Duguid, the parliamentary secretary for water, bring it up. He was saying, “Well, it's gonna be like PFRA.”
The problem with PFRA was that it was a very government type of approach, and it was very outdated, as you commented as well. I think we could learn from PFRA; there were some good things, but there were also some very limiting things in it.
I'll go back to my first question.
If there's one takeaway when it comes to dealing with agriculture and food production, what should be focused on most importantly when it comes to water and water management?