You were talking about “the risks of inaction” if this is not prioritized. I wonder if you can expand on those. Adaptation really is the key to food production. I don't know a farmer out there.... We only have 100 to 110 days, at maximum, to produce a crop, take it off and put it away in a safe place, so we can market it for the rest of the year. We truly do a remarkable, modern-day type of model here in Canada every year.
What happens if we don't address the water worries and put in too many...implications like that? Can you maybe expand on those risks of inaction?