As part of our compensation work in the 387 conditions that we have, we have a lot of follow-up programs. These are programs that allow us to look at everything from the trees that we are planting to the habitat for the starlings, the habitat for the frogs and the grass-beds for the copper redhorse. We had to follow up, and we have to make sure that they take hold. The great thing about dealing with the Port of Montreal is that it's 200 years old. We are a federal institution, and if something were to happen, we would continue to support and help to ensure that the grass-bed holds well.
We do have experience. We created a 27.7-hectare fish habitat around the Îles de Boucherville. We probably are, within the country, a really strong, knowledgeable entity on the copper redhorse. Just to put it in perspective rapidly, by the time we're done building Contrecoeur, the Port of Montreal will have invested $17 million in the compensation plan for the copper redhorse.
I mentioned before in my response that this is the feeding area. The grass-bed has these little crustaceans that stay there, and it's a big feeding area for them where they go. It's a fish that lives about 35 years. It spawns in the Richelieu River and in the Chambly Basin. I would just remind everyone that where this little fish spawns and lives the first two years of his life before going to the feeding habitat in the St. Lawrence, and then comes back year after year for 35 years in the Richelieu, there is no speed limit in the Chambly Basin, yet they spawn normally in the height of summer. That's where most of the pleasure craft are operating, of course.
We are also working with the producers, the agricultural community, as well, because that's also when they put the fertilizer in, and there are a lot of chemicals. We've worked with them to reduce the number of chemicals going in. With our $17 million, we're building the biggest fridge and the biggest food area for them, as much as we can, but we'll need to work in collaboration to address where it spawns, because I think we need to look at this little fish in its entirety. It's been at risk for 20 years, well before the port. We'll need to work in collaboration with others to support this species.