I'm not sure that at this stage we need to talk about being competitive. I think we need to talk about sustainability. If we have a province where we're feeding over $100 million worth of red meat product to our consumers, and we have to import that, then I think that speaks to what we're doing in rural Newfoundland and Labrador. I think there are much broader issues associated with that. So that's where I speak from.
I'm just amazed. I know there were some fairly local or regional issues around my presentation, but these issues are very broad in scope nationally. We really won't have a preoccupation with the problems of food to health, with the food benefits and the security of food, until we get up some morning, the way you got up this morning, and we look at our plate and say, “Hey, there's no food there” or “Maybe I'll be poisoned”. We will have that discussion one of these days.