Would you go so far as to say that, in a restaurant, apart from a particular fat or sodium content, one product should be taxed more than a product with lower content?
Thierry St-Cyr Bloc Jeanne-Le Ber, QC
Would you go so far as to say that, in a restaurant, apart from a particular fat or sodium content, one product should be taxed more than a product with lower content?
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