Okay.
Mr. Nabuurs and Mr. Mutch, I had a chance to meet with my beef producers a few weeks ago. They shared with me a strategy document that has been built in Nova Scotia and that is now starting to circulate around, and now New Brunswick also is talking about doing a strategy. We have a bunch of these different strategies going on.
One of the things I understand is that having gone through that whole consultation, Nova Scotia couldn't get any money to actually implement the strategy. What is your sense that the provinces, at least in the Maritimes, the Atlantic provinces, could get together on a strategy like that for the red meat sector? What kinds of dollars do you think it would take? Could all four provinces get on stream with a strategy like that?