Thank you. I totally agree. The reason I asked the question is that we don't want to abandon it, but at least in the short run we might be a little bit cash-constrained.
Mr. Laws, it's obviously critical, in light of our recent experiences, that the meat Canadians eat be safe. You're suggesting that the government give you $200 million a year to fund new food safety technologies. I'm not necessarily opposed to that, but I do have a question. How do you draw the line between what the industry should pay for as a cost of doing business—and obviously the industry has a responsibility to provide a safe product—versus what the government should pay for? Why should the government pay $200 million a year rather than you guys, if you are going to be in that business?