Current reports are that pork prices around the world are far higher, using today's pricing, than in North America. We have very much been hurt in North America from H1N1.
On the value of the industry as a whole, though, in Ontario I know that 80% of the pork produced within the province of Ontario...equivalent value is consumed. My pig may not be eaten at a grocery; you may not buy my pig. You may get one from the States, but my pig in Burlington could be getting shipped to Japan.
There have been a lot of factors that have created worldwide oversupply. A lot of those factors are starting to improve. I don't have documentation, but about three weeks ago the price for a pig in Mexico was two-and-a-half times what it was in Canada.