I just want to ask something about the meat industry. I would like to know where the Levinoff-Colbex slaughterhouse situation stands.
There were problems with the slaughter of heads of cattle. There was a gap between the cost of slaughter in Canada and the cost in the United States. A number of farm producers found it worthwhile to send the animals to the United States.
Has this issue gone anywhere? How could the government satisfy the demands of producers?