We were in Vancouver, and I spoke to the B.C. Cattlemen's Association, and they're saying that there's additional cost for the cattlemen because of the specified risk material from the cattle. There's an extra cost. You're asking for a similar type of money. I think it's your first recommendation regarding meat product inspection. Isn't that already done at the lower level, at the cattle producers' end, when the specified risk material is taken out? Am I talking about the same thing?
On October 5th, 2010. See this statement in context.