It sounds like an argument for a major study on the whole ACCA regime in Canada, but that's a bigger question.
In the time available, Ms. Proud, I'd like to ask you a couple questions if I could.
In your opening remarks you talked about a couple of things I wouldn't mind a little bit of elaboration on. You talked about specific product exemptions, and you used the canned tuna example.
Have you given any thought to what criteria you might use for such a class of exemptions? They could be sort of ad hoc: tuna here, sandals there. Have you given any thought to what those criteria might be?