I applaud you for that. I agree with you 100% that we need to do that. I'm not being that specific, but we need to work together and figure out a way to do it, because there are more reasons. We don't have time for that right now.
But the other thing I wanted to talk about.... I just read this morning—it's almost humorous—that they're talking about a reduction in average bushels. I think it was 30 bushels out our way, and beans were down 10 bushels, but only because we had such a bumper crop. Fortunately, our grains and oils are going on eight cylinders. We've got some challenges, though, with beef and pork.
In my neck of the woods, too, we have the largest collection of greenhouses; and south of us, the border is where we have access to 200 million people in one day's drive. That's critical.
Here's the point I want to make. How important is it to you—I'm thinking now of the beef and pork guys—that we start to open up new markets? As we said before, there is a limit to growth in the United States, which is starting to stagnate. Overproduction was the problem we experienced with pork. How important is it to open up new markets to sell to Americans?