I think that's an excellent question.
As we enter into, and we are in fact involved in, some very critical trade negotiations right now, part of those negotiations relate to technical barriers to trade that exist. We can use the EU as an example, as they currently don't accept the carcass wash programs, food safety interventions we have in this country that are critical to maintaining consumer confidence and food safety.
Research in those areas is critical to establishing baseline measures around food safety. Secondly, that research is essential in order to advocate our methodology to other countries that may put up roadblocks, non-tariff trade roadblocks, to our product.