Thank you very much, Mr. Chair.
My first question is about the very definition of the term "wine" in the bill. It may include a lot of things, such as cider, hard lemonade and wine coolers. This term may also include wine concentrate.
Inasmuch as it is hard to ensure the traceability of products that will be sold locally, what happens when someone buys more than a case? What happens if a restaurateur purchases, in one province, some wine concentrate that comes from abroad? What happens to our capacity to enforce this bill if no liquor control board is going to regulate these sales?
I would like to have some information as to the possibility of this bill opening the door to a market we did not think about, a market that was not supposed to exist, but that is going to appear, such as the wine concentrate market.