Thank you.
I understand we may have an opportunity for a little tasting of some of that Nova Scotia beverage later this evening. I'm not sure how we got it into the province, but maybe we'll discuss that later.
The other question was whether the exemption itself was a reasonable amount. You referred in your opening comments to “reasonable”. Maybe you could expand a little on that and what the implications are. I know about 35 out of the 50 states have already implemented this type of interprovincial and interstate transfer of wines. Can you explain how we can do this so that we're working reasonably with our provincial partners and have an amount that won't affect the commercial industry as well?