That's correct. So the safety part comes in the scientific assessment. You're looking at an individual compound. Is it toxic? How will Canadians be exposed to it? That is done, again, through a very well known, well established process. We then have to make a rule after that through a regulatory package. This can take many years. So if we think about an antimicrobial that could help out with food safety, after we're very satisfied on the science, there's this delay of sometimes up to two or three years, waiting for it to go out into the market.
This is a very difficult situation. Similarly, if we were going to delist something from the regulatory tables, even if we had determined it's not safe, we would have to make a regulatory amendment and that is not a very agile process.
So there's no eliminating safety. In fact, it's all still there.