Unless it's that you want to control all the decisions centrally from Ottawa and you have an agenda.
In terms of the seasonal work issue, whether you're in food production in agriculture or in agrifoods or in a fish plant, you can limit seasonal workers but you can't eliminate seasons. I represent the riding with the largest agricultural production of any riding in Atlantic Canada. There is significant agriculture and horticulture, and I'm hearing from the horticulture industry, particularly, about the effects the change will have on their operations. I'm also hearing from food-manufacturing businesses in New Brunswick—for example, Ganong in St. Stephen, New Brunswick—and from the tourism industry that there are going to be a lot of unintended consequences for their businesses.
On the temporary foreign worker side, I'm also hearing from the same businesses—as I spend quite a bit of time visiting the farms in my riding—that the temporary foreign workers program has, within agriculture, been a very valuable program. Temporary foreign workers are an important part of the production chain and the value chain. They're part of a global reality around the production of food, and it actually costs more to hire them than it would cost to hire local workers. In some cases, the costs all in are $14 to $15 an hour, and the temporary foreign workers aren't taking a job away from a local Canadian worker. For instance, strawberry picking is back-breaking tough work at which they work 12 to 14 hours a day, but Canadian workers are involved in packing the strawberries or driving the trucks that transport the strawberries, so there's some value added there.
Do you see the reality of temporary foreign workers as part of the production chain, and do you acknowledge that they're not really taking jobs from skilled Canadian workers in these instances?