All the people who have been delivering this program are gone. The folks who are going to be taking it over as a third party are supposed to have a process in place. It's an accreditation program and you build safety mechanisms into the monitoring process. There's not anybody to do that; that's the problem.
It's similar to the importer licensing program they're bringing in. They envision over 10,000 licensees. The only people who were doing specific monitoring of imports were people doing it for meat shipments, and they're gone as well. In fact, CFIA senior executives posed the question,“If we're not doing it for some other commodities, why should we do it for meat? So goodbye.”