Well, first of all, I would say that this kind of classic stereotype of the temporary foreign worker as someone who picks produce in a field is increasingly inaccurate. That's a small share, and a shrinking share, of the total number. You're seeing temporary foreign workers in retail, in food service, and in light manufacturing—throughout the economy. Perhaps in your riding, sir, it's more typical, but I don't think it's typical of the overall experience.
Secondly, the issue is, why won't Canadians do it? Is it a question of the compensation that's paid for doing a very difficult job? If you can bring in someone from Mexico who will do it, it may cost them $14 or $15 on the employer side, but that's not what they're being paid—