I only have five minutes, and there are quite a few things I want to ask you.
I know that Mr. Ritz, for the last two years—I think every weekend or any break week—has been abroad with you guys and with different industry players, opening up markets. I understand we have a little hiccup and that's just the market reacting to what's going on today , but if you look at the price of beef in the macro sense in the market, it's actually very positive for the cattle producers. Would you not agree, and would you not agree that it's because the export markets are opening up for products such as tongues and other products that we don't eat in Canada? Would you agree with that?