Thank you, Chair, and thank you, witnesses, for being here this afternoon.
Chair, I'm going to straighten out the record on some misinformation here, and then I'll get to questions for the University of Saskatchewan, because that's a very important facility in the province of Saskatchewan. They do great work.
You know, I'm very disappointed that the NDP and their union bosses keep proceeding with this fear-and-smear campaign in the red meat sector. They've spread information here today that's not true. In fact, I'll straighten out the record right now. I hope anybody listening to these meetings will listen to what I have to say.
You know, 170 of the 700 new inspectors are in the meat program. None of the cuts to CFIA were front-line food safety inspectors. In Establishment 38, the one in question, there are 40 inspectors and six vets, and that's a 20% increase since 2006. If you want the facts—and I tell the NDP to do this—go to www.inspection.gc.ca. It's right there and it's transparent; you can see it. I find it really frustrating that they'd try to use fear of the food system to create a political advantage, which is surely disappointing.
I'm going to go to something more positive, and that's the University of Saskatchewan, a positive school. I think you'd understand—