Okay, thank you very much.
My next question is for Joyce Reynolds.
Welcome, Joyce.
You mention in your opening remarks that young Canadians often get their first jobs in the restaurant industry. I was one of those Canadians, at one time, and I can tell you that I learned a lot of very valuable skills in the restaurant industry. I learned how to serve people, for one. I learned how to deal with different types of individuals—sober people, inebriated people, and others—and skills that have taught me a lot for my job today, actually.