Thank you very much, Mr. Chair.
Thank you to our witnesses for being here today.
Ms. Yalnizyan, I appreciate your comments as well and I feel very thankful I'm here to ask questions today.
I will start with Ms. Reynolds from Restaurants Canada because it was a little bit, listening at the end, like you were on helium and you were trying to finish so fast around some of the payroll tax suggestions you were going to have. You did cover—to Mr. Chan's question—your thoughts on the year's basic exemption. It seemed, I think, that there was more. You were going very quickly.
Were there more things you were talking about from the EI side? And based on the year's basic exemption, can you indicate to us what the cost of that would be to the EI fund for that initiative?