It's an excellent question.
There are a number of different areas that I could go to. In high value-added exports, we have not been present, particularly in the auto sector. Machinery and equipment is a possibility for us, but I think that where our possibilities are perhaps greatest are in the agrifood sector. I go back to the example of everybody eating one more hamburger or drinking one more beer. That characterizes a key problem that China has. When you see the accession to the middle class happening at the rate that it's happening inside China—it's occurring at an annual rate greater than the Canadian population—it's very hard to conceive of the magnitude that we're talking about here.
This increase in wealth increases total consumption, but increases the quality of consumption right away. The place it starts, as far as we can determine, is food. People eat more meat. That's what puts exponential pressure on the world's food supply. I think it's a key driver. We know that China is already very actively pursuing agrifood shipments from Canada back to China.