Thank you, Mr. Chair, and members of the committee.
My recommendation today concerns federal excise rules that pertain to domestic production of apple ciders in Canada and their impact on employment, the cider beverage producers, and cider apple orchardists.
In B.C., orchardists supply apple wine as a key ingredient for authentic ciders. Producers buy bulk apple wine and use it for final packaging for consumer cider sale.
I'll provide some background on the industry, our company, and the issue at hand.
In Canada, the national retail cider category is valued at $140 million, according to the Association of Canadian Distillers, and has experienced explosive growth at 24% in the last year alone. Canadian-produced brands currently represent 63% of the market and are growing at 18% per year, slower than market growth. Import brands account for 37% of the market and lead growth at 36% per year, capturing increasing market share.
This trend is a concern for us as domestic cider producers. The cider market alone in B.C. is valued at $62 million and over 44% of the national market, making B.C. a very important contributor to national cider production.
Our group, Northam, is one of western Canada's fastest growing beverage makers in three business segments: cider, beer, and ready-to-drink beverages, such as coolers. We are ranked the fifth largest domestic cider producer nationally and we are 100% B.C. owned.
Here are some facts on the excise treatment for cider. Apple wine is a base ingredient for authentic apple cider and is regulated by wine excise rules. Cider is excise free if the agricultural content is 100% Canadian. Cider attracts 29.5¢ per litre of excise duty on finished product if ingredients in any amount are not in compliance with Canadian content rules.
We understand that the Canadian content rule for excise-free status is to assist Canadian orchards to develop and produce products in a cost-competitive manner and to compete domestically with foreign imports and stimulate Canadian business growth and employment.
We believe there is an industry issue for cider producers in B.C., and perhaps in all of Canada. We are losing ground to foreign imports primarily due to some flavour attributes of domestic industry products, an issue that can easily be corrected. To be competitive with imports, it is imperative that an authentic cider have a key ingredient, apple concentrate, that is required for mouth feel and olfactory attributes on the back of the palate.
The Canadian food and drug regulations list apple cider concentrate as the second ingredient allowable for cider, but as yet there are no reliable sources of Canadian apple concentrate. We therefore resort to using manufactured flavourings to compete with imports. We assert that only small amounts of apple concentrate are necessary for quality authentic cider to compete with foreign ciders and level the playing field.
Our recommendation is for a temporary relaxation of excise rules to allow cider producers to use a small percentage of imported apple concentrate while the industry works with Canadian producers to adapt and supply a reliable source of 100% Canadian content concentrate where no supply currently exists in Canada.
We request a staged approach to the relaxation of excise rules over a period of 10 years to allow small amounts of foreign concentrate into the final blend of finished ciders before final consumer packaging. For absolute clarity, foreign concentrate would not be allowed for the additional fermentation and alcohol production.
Over the first four years, we request an allowance of 5% foreign concentrate content; for the next three years, 2.5% foreign content; and for the final two years, to allow 1% of foreign concentrate content. Then afterward the 100% Canadian content rule can continue to apply.
We believe that Canadian jobs and the economy in the sector are at risk. If we do not allow the industry to adapt, there could be unfavourable consequences. There could be a loss of Canadian jobs in both the beverage and agricultural sectors, including a potential reduction in orchards. The domestic industry could produce an inferior product and continue to lose ground to foreign companies. Domestic industry producers could adapt by sourcing 100% foreign ingredients and pay excise, at the cost of Canadian agricultural jobs. There could be lower Canadian business income and tax base for Canada.
In closing, I would like to thank you, Mr. Chair, and committee members, for the opportunity to present today.
Thank you.