I'll take one specific example, Mr. Chair.
In terms of the Canadian shellfish sanitation program, which I mentioned previously, let's say that today we had more than 80 millimetres of rain. Because Environment Canada doesn't have weather monitoring stations throughout coastal Newfoundland and Labrador, it closes the entire shellfish industry, blankets it, because you can't pick one bay from another in terms of weather monitoring stations.
How does that relate to CFIA? We have a limited live holding capacity in this province. Our industry has to shut down for a minimum of seven days according to the CSSP, and on the seventh day we're allowed to start testing the water through Environment Canada and the shell stock through CFIA. However, again, Environment Canada because of the lack of monetary resources that it has—and the staff do the best they can and kudos to those who do—they go out and begin to test the water.
The problem with the shell stock testing is that we had collected it from somewhere in Green Bay, we had to then ship it to the nearest airport, we had then to fly it to Dartmouth or to Halifax, and we had to get it driven from Dartmouth or delivered to Moncton. It usually takes about another 10 to 12 days to get those back. The entire shellfish industry of Newfoundland and Labrador, because of a single rainfall event, could be closed for two to three weeks. In terms of competing with P.E.I., of course, and the New England states, for example, or others, or just providing a reliable supply to our foreign buyers, it's almost impossible without having a CFIA-certified lab.
Then it goes back to Environment Canada not having the appropriate weather monitoring stations in place, but it's needed, and it's the same for salmon.