Yes. The $1.8 billion was for labelling changes alone, to enact the new nutrition-labelling regulations, the nutrition facts table and ingredient line. There are some other labelling changes that are going to be required by the Canadian Food Inspection Agency. The sheer technicality of changing the design of the package and implementing the label change alone would be the $1.8 billion. That does not include the cost of reformulation that would be necessary under the trans fat prohibition that has just been enacted. We have the next 12 months to eliminate all trans fat from foods. There are further sodium reduction targets, both in the retail and the food service sectors. That's also going to drive more reformulation, all of which is costly and has not been included in the $1.8 billion.
On October 20th, 2017. See this statement in context.