On the first comment, yes, we're hearing this from every plant we're talking to in Canada. We're hearing from other sectors, such as the pork and seafood industries, that it remains a challenge. In the longer term, they would prefer to get to the point where they can start double-shifting again. You can really get a lot of efficiencies when you do that.
With the current economy, it's probably dropped down to an eight in importance, but that's still pretty important. A year ago, we probably would have had it up at the nine level in terms of being one of the major constraints. For me to give a nine to something—that's about as high a level as you can give it.