I'd like to go to Madam Reynolds. You mentioned early in your comments that the tax system is overly complex. Of course, with the implementation bill, we're adding more and more complexity to the system, because we're changing things and adding new requirements for restaurateurs and such in terms of payroll taxes.
In terms of the cost to the average restaurateur, as far as red tape and the things they have to do to run their businesses and comply with government regulations go, do you have any statistics regarding what that cost is as a percentage of their overhead costs?