My first question is for Ms. Reynolds.
I was a restaurant owner more than once in my life. The last time was in 2015 before the election. I see that two things that impact the industry are the CPP premium and the employment insurance increases.
Could you please tell us a little bit about the impact of these on business ownership? The restaurant industry is very fragile, as I call it. It is one of the businesses that is exposed to being closed down in a matter of time because of low profits or no profits and running around the clock to see if one can find a balance to make money. Could you tell us what the impact is going to be on the number of restaurants we have in Canada and how that's going to affect the industry at large?