There is information available, certainly through the Department of Fisheries and Oceans. I'm not sure if it's fully up to date, but it's kept reasonably well up to date.
I think the narrative around sustainable fisheries in Canada has changed a lot over the past generation, certainly going back to the days of the groundfish moratorium, and we were sort of iconically known—and not necessarily for positive reasons—at the time.
We are probably now recognized among global leaders in sustainability certification, as I mentioned earlier, things like Marine Stewardship Council certification, third party eco-labelling standards that are required for market access in places like the E.U., the U.S., and here in Canada in particular. The vast majority of our fisheries today actually meet and exceed those standards.
We've come a tremendously long way, and we've advanced the social licence quite well on that front. I think it's a positive story.