Thank you, Mr. Chair.
Mr. Sparkes, I'm not sure if this is a public statistic, but in various industry clusters like dairy processing, a very efficient operation operates with about 1.8% net operating profit. You looked at restaurants and I believe you said theirs is 4.3%. What is that number within the winery, just at the winery level, not the farm level? I'm curious. Is that a public number? If it's something confidential, then—