Thank you, Mr. Chair.
I want to come back to something I asked on Monday about the concept of name and shame when banks are found guilty of anything and that the FCAC should name the bank at fault more often.
If I use the food sector as an example, the last thing you want is to be named as a bad company and to have to recall products, or if you're in the auto sector, you also don't want those kinds of things and your name being in the newspapers. Do you think one of the solutions would be a recommendation to be doing more investigations, being more thorough in those investigations, and at the end of the day, making sure that the banks that are not acting in the best interests of consumers are named, and people know who they are, and they can choose which banks they will do business with in light of these investigations?
Mr. Elford and Madam Watson.