The first part concerns the situation of farms in Quebec. Clearly, the situation over the past three years has been quite positive for us. The industry has seen exceptional growth. Over the past 20 years, we've seen a strong trend with regard to dairy production, which has grown by 1% to 1.5% per year. This has corresponded roughly to population growth. However, from 2016 to 2018, we saw growth in the range of 3% to 4% per year. This is the result of various events, which I could discuss if you wish. This sudden growth has also been seen elsewhere in the world. The demand for dairy fats has also increased significantly in the United States and Europe, and Canada is no exception.
This growth mitigates, to some extent, the impact of these concessions. However, the fact remains that our producers made investments based on the quantity that they committed to produce. Since the production volume won't be as high, these investments won't enable them to absorb the impact of these concessions to the same extent. This will hurt our companies.
Can you remind me of the second part of your question?