Thank you. I'm sorry to cut you off.
I also have a question for Mr. Bourbeau and Mr. Letendre.
Back home in British Columbia, people are already talking about the lower percentage of Canadian and Quebec products in supermarkets. People are drinking more and more milk from the United States, which isn't of the same quality. Moreover, this obviously has an economic impact.
First, I want to know the current state of Quebec's dairy farms. Second, since you said that these gaps accounted for $450 million a year in losses, is $1.4 billion over eight years enough, given the losses incurred by farmers in Quebec and across Canada as a result of all the gaps in supply management?