Thank you very much for your question, Mr. Ste-Marie. I appreciate the opportunity to highlight the survey results.
I would say three key findings emerged.
First, 10% of restaurant and food service operators have turned off the lights for good. It's over.
Second, 50% of respondents—so 40% more—indicated that, without significant help to address fixed costs or transition to recovery, they'll have a very tough time staying in business over the next three months.
The last finding provides important information about the health of the industry overall. Of course, some of our members offer delivery. Some are in a stronger financial position and are able to stay open. However, 96% of restaurants experienced a drop in sales from April 15 to 21, 2020 over the same period last year. That doesn't hold a candle to prior worst-case situations, whether in 2000, 2002 or 2008-09. That means 96% of all establishments, including bars and restaurants, have had a decrease in revenue. Across the industry, that amounts to carnage.
The reason we are before you today is to appeal to you for help.
Thank you.