Thanks for your question, Mr. Cooper.
It is definitely something that Restaurants Canada is looking at in terms of tax relief, the GST and the HST. Our understanding of the tax laws is that this would be easier moving forward because, technically, as soon as a sale is done the tax is owed to government. They allow you to keep it for a month, a quarter or a year, just to remove the administrative burden. However, a mechanism that would give a subsidy or something to operators based on sales, which could be the equivalent of something like GST and HST, is definitely something that would provide some relief.
The cash flow question that you mentioned is absolutely critical and will make a difference in terms of whether some people stay in business or not. It is critical, and I think you understand very well the cash flow implication of this, not only during emergency measures but also moving forward in a transition to a full recovery.