That's an excellent question because as much as we work right now with programs with government and rethinking the industry, the goal is to get to something resembling normal.
What we expect at Restaurants Canada is that it's probably going to be different from province to province, and even sometimes between cities and other places, which makes the need for a specific program for food services even more important, because it's not going to be the same recovery in all parts of the country. Some places have fewer COVID cases. Some have more COVID cases, and public health authorities will probably make different kinds of decisions.
Of course we'd like to have a national program in terms of safety and hygiene and these kinds of conditions, but there's going to be a point when nobody is going to be able to wait on everybody, and we know that some people will want to start up with the proper social distancing measures as soon as it is safe to do so.