Maybe I'll start. It has been a trend over years that larger modern facilities are available, and they certainly have brought in some of the most sophisticated food safety programs that we've ever seen. There have been many benefits to their size and structure. We're far more vulnerable now, obviously, in dealing with a pandemic. It's probably the first time in a hundred years that this sort of circumstance has presented itself.
Obviously, I think, the more capacity that we have.... We've had recommendations, particularly in eastern Canada, to try to build on capacity and to build what I call “surge capacity”. If you increase cooler capacity and different things, plants can process more. We're looking at every option right now. These companies are also looking at options and at how they are going to be doing some refitting to achieve this.
There are many different things, and I did want to go back a bit. We're dealing with this uncertainty, and there was a question of whether the price insurance is mid- or longer-term. Right now, it's the time of year when producers are making all of their decisions about how many heifers they're going to keep and what they're going to do over the summer. It's the most urgent time to move ahead quickly with things like that. It helps your whole business planning. It's similar to what you're talking about with the packing plants. The faster we move, the better the solutions we're going to bring forward.