Thank you.
The Minister of Finance has highlighted how many meetings he's had with his provincial counterparts to come up with a proposal as quickly as possible.
I fully understand that it would be better to have direct support in the form of a rent subsidy, since rent is the highest fixed cost for your industry. It would be better than a credit, even if that credit were only partially repayable. Your point is well taken.
You talked about how important it was to keep the measures going until the economy recovered, and you proposed a threshold of 70% of revenues.
How long might that take for a restaurant? Can you give us an example to illustrate it for us?