I'll go to Mr. Oliver.
It's along the same lines, Andrew, on the rent abatement or the discussion around these commercial terms with landlords. Landlords are a bit hooped, because they can't afford to see you guys go under. They need the tenancy, so they need an active, busy restaurant. They should be negotiating with the banks on extensions.
Have you seen any of the flow-through when a landlord comes to you and says, “Listen, Mr. Oliver, we'd like to do a blend-and-extend and give you three months, four months or five months, but we want to extend your term by six months or a year or whatever the case may be”? It strikes me that we're all in this together, and that includes landlords, banks and restaurants.