I'll just ask in general terms, to the same witnesses or whoever wishes to answer, how they envision a rollout of getting restaurants up and running, and the timeline they see for that to happen.
As we see in the United States, many states, and the restaurants in those states, are starting to reopen, with a number of measures to protect public safety. Obviously, restaurants can't stay shut down forever, and every day that this goes on more and more restaurants are shutting down as we speak.
Maybe you could speak to that with some ideas and perhaps a timeline.