I appreciate it.
Mr. Chair and others, just to finish the thoughts that René presented to you, we know that's actually a very low number. Today, for example, Tyson Foods in the U.S. closed its third American plant because of COVID. Right now in Canada, we know that we've had a flavour of some plant closures, and those were devastating in that region in Quebec and in Ontario and the Maritimes.
We are on the cusp, so although we make this request, our sector changes by the day and sometimes multiple times a day. If we have the misfortune of plants closing, as the people in the U.S. do, then we have bigger problems, and, to go to your point, $20 is nothing.
On Annie's question in regard to the things that are being done on the pork side as well, right now there are some super procedures that are in place and are being put in place. We've had the fortune of seeing others around the world with their misfortune, and that has prepared us.
We're fortunate and blessed to be in that position, but our guards are not down at the processing plants, and our guards are not down on our farms. We understand biosecurity on our farms, so COVID is not a scenario that's lost on farms or at the processor level in terms of all the due diligence that is required. As was mentioned earlier on, we are an essential service for Canadians, and food security is also very critical.
Thank you.