We have worked on collaborating and composing a post-COVID structure and what restaurants will look like. The reality is that post-COVID-19, patrons and staff are going to be well aware of social distancing guidelines far into the future, for years to come. The restaurant industry as we know it will have to change the way we interact daily, whether in the restaurant, at the front counter, in the kitchen or with our suppliers. It's all going to have to change, because that awareness is there, and we need to respect that awareness and those guidelines.
Our industry has been working with our local provincial government and with our health protection units to create a program whereby restaurants can open in a socially distanced situation and can operate in an effective manner while respecting those guidelines and having a unified approach to what those guidelines look like. The significant fact is that we will be operating at anywhere between 40% and 60% of our dining room capability. Based on revenues drawn during COVID-19, it's key to realize that this is going to be a significant deterioration of our industry as a whole.