Yes. There are three large components we're looking for.
The first is the federal rebate program for the commissions we pay out to third parties. We have had to endure significant commissions from third party delivery services because of the closure of dining rooms. The result is that restaurants that already have a very low return on investment will see it even lower. Now we're having to pay those commissions out, and that's because we are unable to foster revenue inside our restaurants, which usually accounts for about 80% in full service.
The next would be business meals. We want to activate people's ability to go out and feel comfortable in a dine-in experience, because that's where the majority of our revenue is situated. Because of that, we want to be able to entice people into coming out. I feel that by working with the Canada Revenue Agency to change the deductions you can currently get for business meals to 100% deductible instead of just the 50% you get for dining with somebody, we'll be able to activate people to come out. The reality is that everybody's sitting at home, and they will want to get out. We're wanting to meet with people we haven't talked to for some time, and that will really activate a large influx of revenue into our industry.
The last one is the change within our industry. We were the first to self-close through this process and we know what we need to do to keep our staff and patrons safe in the future, but those measures come with costs. We need to be able to look to our government to help us implement benefit programs, federal rebates or stimulus packages to assist with the cost of taking a pre-COVID-19 restaurant to post-COVID-19 while factoring in social distancing guidelines and respecting our customers' and our staff's ability to participate.