Again, to reiterate what Mr. Oliver just said, any assistance is obviously very beneficial, but this assistance needs to come in a timely manner.
I think it's very key to say “timely manner” because when you talk about the liquid and fixed costs of the restaurant industry, we're hurting now. To have a program implemented in a four- to six-week period means we're not going to make it to that point. We need these programs to be implemented in a timely manner and for those funds to be flowing to operators as soon as possible.